APA (7th ed.) Citation

Chen, C., Hanum, F., Bui, T., Lim, M. K., & Tseng, M. (2025). Suboptimal food products in Indonesia: A sustainable consumption behavior choice experiment and unveiling the attributes with a causality approach. Annals of Operations Research, 355(1), 1175. https://doi.org/10.1007/s10479-024-05931-8

Chicago Style (17th ed.) Citation

Chen, Chih-Cheng, Faradilah Hanum, Tat-Dat Bui, Ming K. Lim, and Ming-Lang Tseng. "Suboptimal Food Products in Indonesia: A Sustainable Consumption Behavior Choice Experiment and Unveiling the Attributes with a Causality Approach." Annals of Operations Research 355, no. 1 (2025): 1175. https://doi.org/10.1007/s10479-024-05931-8.

MLA (9th ed.) Citation

Chen, Chih-Cheng, et al. "Suboptimal Food Products in Indonesia: A Sustainable Consumption Behavior Choice Experiment and Unveiling the Attributes with a Causality Approach." Annals of Operations Research, vol. 355, no. 1, 2025, p. 1175, https://doi.org/10.1007/s10479-024-05931-8.