Suboptimal food products in Indonesia: a sustainable consumption behavior choice experiment and unveiling the attributes with a causality approach.

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Title: Suboptimal food products in Indonesia: a sustainable consumption behavior choice experiment and unveiling the attributes with a causality approach.
Authors: Chen, Chih-Cheng1, cthomasec89@gmail.com, Hanum, Faradilah2, faradilahan@gmail.com, Bui, Tat-Dat3, btdat1991@gmail.com, Lim, Ming K.4,5, Ming.Lim@glasgow.ac.uk, Tseng, Ming-Lang5,6,7,8, tsengminglang@gmail.com
Source: Annals of Operations Research; Dec2025, Vol. 355 Issue 1, p1175-1221, 47p
Database: Applied Science & Technology Source
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  Data: <searchLink fieldCode="AU" term="%22Chen%2C+Chih-Cheng%22">Chen, Chih-Cheng</searchLink><relatesTo>1</relatesTo>, <i>cthomasec89@gmail.com</i><br /><searchLink fieldCode="AU" term="%22Hanum%2C+Faradilah%22">Hanum, Faradilah</searchLink><relatesTo>2</relatesTo>, <i>faradilahan@gmail.com</i><br /><searchLink fieldCode="AU" term="%22Bui%2C+Tat-Dat%22">Bui, Tat-Dat</searchLink><relatesTo>3</relatesTo>, <i>btdat1991@gmail.com</i><br /><searchLink fieldCode="AU" term="%22Lim%2C+Ming+K%2E%22">Lim, Ming K.</searchLink><relatesTo>4,5</relatesTo>, <i>Ming.Lim@glasgow.ac.uk</i><br /><searchLink fieldCode="AU" term="%22Tseng%2C+Ming-Lang%22">Tseng, Ming-Lang</searchLink><relatesTo>5,6,7,8</relatesTo>, <i>tsengminglang@gmail.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Annals+of+Operations+Research%22">Annals of Operations Research</searchLink>; Dec2025, Vol. 355 Issue 1, p1175-1221, 47p
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        Value: 10.1007/s10479-024-05931-8
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      – Code: eng
        Text: English
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        PageCount: 47
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      – TitleFull: Suboptimal food products in Indonesia: a sustainable consumption behavior choice experiment and unveiling the attributes with a causality approach.
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            NameFull: Chen, Chih-Cheng
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            NameFull: Hanum, Faradilah
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            NameFull: Bui, Tat-Dat
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            – D: 01
              M: 12
              Text: Dec2025
              Type: published
              Y: 2025
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