APA (7th ed.) Citation

Para, M., Tariq, A., Zafar, I., Azmat, M., Ul Ain, Q., Yousaf, W., . . . Dabiellil, F. (2025). Role of green-synthesized and characterization of calcium oxide nanoparticles for sustainable wheat growth in saline environments. Cogent Food & Agriculture, 11(1), 1. https://doi.org/10.1080/23311932.2025.2539906

Chicago Style (17th ed.) Citation

Para, Mah, Amina Tariq, Imran Zafar, Muhammad Azmat, Qurat Ul Ain, Waqas Yousaf, Pravin Badhe, Abdulaziz Abdullah Alsahli, and Fakhreldeen Dabiellil. "Role of Green-synthesized and Characterization of Calcium Oxide Nanoparticles for Sustainable Wheat Growth in Saline Environments." Cogent Food & Agriculture 11, no. 1 (2025): 1. https://doi.org/10.1080/23311932.2025.2539906.

MLA (9th ed.) Citation

Para, Mah, et al. "Role of Green-synthesized and Characterization of Calcium Oxide Nanoparticles for Sustainable Wheat Growth in Saline Environments." Cogent Food & Agriculture, vol. 11, no. 1, 2025, p. 1, https://doi.org/10.1080/23311932.2025.2539906.