Sustainable Indoor Convection Drying of Banana Slices: Kinetics and Model Validation.

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Title: Sustainable Indoor Convection Drying of Banana Slices: Kinetics and Model Validation.
Authors: Sangwan, Manisha1, Sahdev, Ravinder Kumar2, ravindersahdev.uiet@mdurohtak.ac.in, Tiwari, Sumit3, sumit.tiwari@mnnit.ac.in, Chhabra, Deepak2, Suhag, Sathans4, Kumari, Meena1, Sahdev, Aditya4
Source: Journal of Food Process Engineering; Dec2025, Vol. 48 Issue 12, p1-19, 19p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 190405208
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=190405208
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1111/jfpe.70285
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      – Code: eng
        Text: English
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        PageCount: 19
        StartPage: 1
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      – TitleFull: Sustainable Indoor Convection Drying of Banana Slices: Kinetics and Model Validation.
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            NameFull: Sangwan, Manisha
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            NameFull: Sahdev, Ravinder Kumar
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            NameFull: Tiwari, Sumit
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            NameFull: Chhabra, Deepak
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            NameFull: Suhag, Sathans
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            NameFull: Kumari, Meena
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            NameFull: Sahdev, Aditya
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            – D: 01
              M: 12
              Text: Dec2025
              Type: published
              Y: 2025
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              Value: 48
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            – TitleFull: Journal of Food Process Engineering
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