APA (7th ed.) Citation

Giannoutsos, K., Koukoumaki, D. I., Bountziouka, V., Poriazi, T., Papageorgiou, M., Sarris, D., . . . Naziri, E. (2025). Quality Properties of Crackers Enriched with Composite Flours: Effect on Dough and Final Product. Applied Sciences (2076-3417), 15(23), 12361. https://doi.org/10.3390/app152312361

Chicago Style (17th ed.) Citation

Giannoutsos, Konstantinos, Danai Ioanna Koukoumaki, Vasiliki Bountziouka, Tonia Poriazi, Maria Papageorgiou, Dimitris Sarris, Konstantinos Gkatzionis, and Eleni Naziri. "Quality Properties of Crackers Enriched with Composite Flours: Effect on Dough and Final Product." Applied Sciences (2076-3417) 15, no. 23 (2025): 12361. https://doi.org/10.3390/app152312361.

MLA (9th ed.) Citation

Giannoutsos, Konstantinos, et al. "Quality Properties of Crackers Enriched with Composite Flours: Effect on Dough and Final Product." Applied Sciences (2076-3417), vol. 15, no. 23, 2025, p. 12361, https://doi.org/10.3390/app152312361.