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Quality Properties of Crackers Enriched with Composite Flours: Effect on Dough and Final Product.

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Title: Quality Properties of Crackers Enriched with Composite Flours: Effect on Dough and Final Product.
Authors: Giannoutsos, Konstantinos1, Koukoumaki, Danai Ioanna1,2, Bountziouka, Vasiliki2,3,4, Poriazi, Tonia4,5, Papageorgiou, Maria5,6, Sarris, Dimitris1,6, Gkatzionis, Konstantinos1, Naziri, Eleni1,2, enaziri@aegean.gr
Source: Applied Sciences (2076-3417); Dec2025, Vol. 15 Issue 23, p12361, 16p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app152312361