APA (7th ed.) Citation

Adamczyk, G., Posadzka-Siupik, Z., Bobel, I., Kowalczewski, P. Ł., & Szwengiel, A. (2025). Impact of Chokeberry (Aronia melanocarpa L.) Extracts on the Physicochemical Properties of Wheat Bread. Applied Sciences (2076-3417), 15(23), 12633. https://doi.org/10.3390/app152312633

Chicago Style (17th ed.) Citation

Adamczyk, Greta, Zuzanna Posadzka-Siupik, Inna Bobel, Przemysław Łukasz Kowalczewski, and Artur Szwengiel. "Impact of Chokeberry (Aronia Melanocarpa L.) Extracts on the Physicochemical Properties of Wheat Bread." Applied Sciences (2076-3417) 15, no. 23 (2025): 12633. https://doi.org/10.3390/app152312633.

MLA (9th ed.) Citation

Adamczyk, Greta, et al. "Impact of Chokeberry (Aronia Melanocarpa L.) Extracts on the Physicochemical Properties of Wheat Bread." Applied Sciences (2076-3417), vol. 15, no. 23, 2025, p. 12633, https://doi.org/10.3390/app152312633.