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Impact of Chokeberry (Aronia melanocarpa L.) Extracts on the Physicochemical Properties of Wheat Bread.

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Title: Impact of Chokeberry (Aronia melanocarpa L.) Extracts on the Physicochemical Properties of Wheat Bread.
Authors: Adamczyk, Greta1, zposadzka@ur.edu.pl, Posadzka-Siupik, Zuzanna1,2, Bobel, Inna2,3, Kowalczewski, Przemysław Łukasz3,4, gadamczyk@ur.edu.pl, Szwengiel, Artur1,4
Source: Applied Sciences (2076-3417); Dec2025, Vol. 15 Issue 23, p12633, 15p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 190530447
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PubType: Academic Journal
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  Data: Impact of Chokeberry (Aronia melanocarpa L.) Extracts on the Physicochemical Properties of Wheat Bread.
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  Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Dec2025, Vol. 15 Issue 23, p12633, 15p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=190530447
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        Value: 10.3390/app152312633
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      – Code: eng
        Text: English
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        StartPage: 12633
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      – TitleFull: Impact of Chokeberry (Aronia melanocarpa L.) Extracts on the Physicochemical Properties of Wheat Bread.
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              M: 12
              Text: Dec2025
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              Y: 2025
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