Gomes-Laranjo, J., Silva, A. M., Martins-Gomes, C., Marques, T., Coutinho, T. E., Teixeira, A. L., . . . Gonçalves, C. (2025). Bioactive Compounds in Chestnut (Castanea sativa Mill.): Composition, Health-Promoting Properties, and Technological Applications. Applied Sciences (2076-3417), 15(24), 13069. https://doi.org/10.3390/app152413069
Chicago Style (17th ed.) CitationGomes-Laranjo, José, Amélia M. Silva, Carlos Martins-Gomes, Tiago Marques, Tiago E. Coutinho, Ana Luísa Teixeira, Alice Vilela, and Carla Gonçalves. "Bioactive Compounds in Chestnut (Castanea Sativa Mill.): Composition, Health-Promoting Properties, and Technological Applications." Applied Sciences (2076-3417) 15, no. 24 (2025): 13069. https://doi.org/10.3390/app152413069.
MLA (9th ed.) CitationGomes-Laranjo, José, et al. "Bioactive Compounds in Chestnut (Castanea Sativa Mill.): Composition, Health-Promoting Properties, and Technological Applications." Applied Sciences (2076-3417), vol. 15, no. 24, 2025, p. 13069, https://doi.org/10.3390/app152413069.