Effect of Drying Methods on the Physical and Surface Properties of Blueberry and Strawberry Fruit Powders: A Review.

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Title: Effect of Drying Methods on the Physical and Surface Properties of Blueberry and Strawberry Fruit Powders: A Review.
Authors: Preciado Ocampo, V.1,2, Yepes Hernandez, A. L.1,2, Marratte, R.1,3, Baena, Y.1,2, Gutiérrez-López, G. F.2,3, Ambrose, K.1,3, Carvajal, M. T.1, tcarvaja@purdue.edu
Source: Applied Sciences (2076-3417); Dec2025, Vol. 15 Issue 24, p13094, 31p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app152413094