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Effect of Drying Methods on the Physical and Surface Properties of Blueberry and Strawberry Fruit Powders: A Review.

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Title: Effect of Drying Methods on the Physical and Surface Properties of Blueberry and Strawberry Fruit Powders: A Review.
Authors: Preciado Ocampo, V.1,2, Yepes Hernandez, A. L.1,2, Marratte, R.1,3, Baena, Y.1,2, Gutiérrez-López, G. F.2,3, Ambrose, K.1,3, Carvajal, M. T.1, tcarvaja@purdue.edu
Source: Applied Sciences (2076-3417); Dec2025, Vol. 15 Issue 24, p13094, 31p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 190531245
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Effect of Drying Methods on the Physical and Surface Properties of Blueberry and Strawberry Fruit Powders: A Review.
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        Value: 10.3390/app152413094
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      – Code: eng
        Text: English
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        PageCount: 31
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      – TitleFull: Effect of Drying Methods on the Physical and Surface Properties of Blueberry and Strawberry Fruit Powders: A Review.
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              Text: Dec2025
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              Y: 2025
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