Arias, N., Simeonidis, K., Rooks, A. H., Dycus, M. M., Zhou, H., Pinotti, L., . . . Lourenco, J. M. (2025). Medium-Chain Fatty Acid Products Derived from Agriculture and Food Production Sidestreams Decrease Cattle Greenhouse Gas Emissions In Vitro. Applied Sciences (2076-3417), 15(24), 13154. https://doi.org/10.3390/app152413154
Chicago Style (17th ed.) CitationArias, Natalie, Kalliroi Simeonidis, Alexis H. Rooks, Madison M. Dycus, Hualu Zhou, Luciano Pinotti, Grazia Pastorelli, Joseph G. Usack, and Jeferson M. Lourenco. "Medium-Chain Fatty Acid Products Derived from Agriculture and Food Production Sidestreams Decrease Cattle Greenhouse Gas Emissions In Vitro." Applied Sciences (2076-3417) 15, no. 24 (2025): 13154. https://doi.org/10.3390/app152413154.
MLA (9th ed.) CitationArias, Natalie, et al. "Medium-Chain Fatty Acid Products Derived from Agriculture and Food Production Sidestreams Decrease Cattle Greenhouse Gas Emissions In Vitro." Applied Sciences (2076-3417), vol. 15, no. 24, 2025, p. 13154, https://doi.org/10.3390/app152413154.