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Nanoformulated Curcumin for Food Preservation: A Natural Antimicrobial in Active and Smart Packaging Systems.

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Bibliographic Details
Title: Nanoformulated Curcumin for Food Preservation: A Natural Antimicrobial in Active and Smart Packaging Systems.
Authors: Dube, Edith1
Source: Applied Biosciences; Dec2025, Vol. 4 Issue 4, p46, 27p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 190568700
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PubType: Academic Journal
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      – Type: doi
        Value: 10.3390/applbiosci4040046
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      – Code: eng
        Text: English
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        StartPage: 46
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      – TitleFull: Nanoformulated Curcumin for Food Preservation: A Natural Antimicrobial in Active and Smart Packaging Systems.
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              M: 12
              Text: Dec2025
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              Y: 2025
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