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Physicochemical Properties and Sensory Evaluation of Yanggaeng with Alternative Sweeteners and Cissus quadrangularis Powder.

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Title: Physicochemical Properties and Sensory Evaluation of Yanggaeng with Alternative Sweeteners and Cissus quadrangularis Powder.
Authors: Cho, Minseo1, Lee, Jisu1,2, Jang, Hyunsoo1,3, Doo, Miae1,2, Ha, Jung-Heun1,2, Lee, Hyun-Joo3
Source: Applied Sciences (2076-3417); Jan2026, Vol. 16 Issue 1, p44, 14p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 190819365
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Physicochemical Properties and Sensory Evaluation of Yanggaeng with Alternative Sweeteners and Cissus quadrangularis Powder.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=190819365
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        Value: 10.3390/app16010044
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      – Code: eng
        Text: English
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        PageCount: 14
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      – TitleFull: Physicochemical Properties and Sensory Evaluation of Yanggaeng with Alternative Sweeteners and Cissus quadrangularis Powder.
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            NameFull: Cho, Minseo
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            NameFull: Lee, Jisu
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            NameFull: Jang, Hyunsoo
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              Text: Jan2026
              Type: published
              Y: 2026
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