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Toward food-grade production of the Bacteroides helcogenes protein-glutamine glutaminase with an optimized Bacillus subtilis strain.

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Title: Toward food-grade production of the Bacteroides helcogenes protein-glutamine glutaminase with an optimized Bacillus subtilis strain.
Authors: Senger, Jana1, Keutgen, Mario1, Roth, Nicole1, Seitl, Ines1, Fischer, Lutz1, lutz.fischer@uni-hohenheim.de
Source: Applied Microbiology & Biotechnology; 1/10/2026, Vol. 110 Issue 1, p1-12, 12p
Database: Applied Science & Technology Source
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An: 190821544
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PubType: Academic Journal
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  Data: Toward food-grade production of the Bacteroides helcogenes protein-glutamine glutaminase with an optimized Bacillus subtilis strain.
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  Data: <searchLink fieldCode="JN" term="%22Applied+Microbiology+%26+Biotechnology%22">Applied Microbiology & Biotechnology</searchLink>; 1/10/2026, Vol. 110 Issue 1, p1-12, 12p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=190821544
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        Value: 10.1007/s00253-025-13681-1
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      – Code: eng
        Text: English
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      – TitleFull: Toward food-grade production of the Bacteroides helcogenes protein-glutamine glutaminase with an optimized Bacillus subtilis strain.
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            NameFull: Senger, Jana
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              Text: 1/10/2026
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              Y: 2026
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