ALGAN, M., & HAŞİMİ, N. (2025). Investigation of Antimicrobial, Antioxidant and Enzyme Inhibitory Activity of Pistacia terebinthus Gall. Adiyaman University Journal of Science & Technology / Adıyaman Üniversitesi Fen Bilimleri Dergisi, 15(2), 12. https://doi.org/10.37094/adyujsci.1653765
Chicago Style (17th ed.) CitationALGAN, Mesude, and Nesrin HAŞİMİ. "Investigation of Antimicrobial, Antioxidant and Enzyme Inhibitory Activity of Pistacia Terebinthus Gall." Adiyaman University Journal of Science & Technology / Adıyaman Üniversitesi Fen Bilimleri Dergisi 15, no. 2 (2025): 12. https://doi.org/10.37094/adyujsci.1653765.
MLA (9th ed.) CitationALGAN, Mesude, and Nesrin HAŞİMİ. "Investigation of Antimicrobial, Antioxidant and Enzyme Inhibitory Activity of Pistacia Terebinthus Gall." Adiyaman University Journal of Science & Technology / Adıyaman Üniversitesi Fen Bilimleri Dergisi, vol. 15, no. 2, 2025, p. 12, https://doi.org/10.37094/adyujsci.1653765.