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Evaluating Volatile Flavor Stability in Retort‐Processed Semolina Pudding Incorporated With Encapsulated Cardamom Essential Oil: Impact of Packaging Material and Storage Conditions.

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Title: Evaluating Volatile Flavor Stability in Retort‐Processed Semolina Pudding Incorporated With Encapsulated Cardamom Essential Oil: Impact of Packaging Material and Storage Conditions.
Authors: Varma, Kavya1, Kumar, Ranganathan1, kumardfrl@gmail.comr.kumar.dfrl@gov.in, Rajan, Anbarasan2, anbarasanjrajan@gmail.com, George, Johnsy1, Vasudevan, Venugopal1, Kumar, Dhananjay1, Reddy, Rajeshwar3
Source: Journal of Food Process Engineering; Jan2026, Vol. 49 Issue 1, p1-17, 17p
Database: Applied Science & Technology Source
FullText Text:
  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 191137921
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Evaluating Volatile Flavor Stability in Retort‐Processed Semolina Pudding Incorporated With Encapsulated Cardamom Essential Oil: Impact of Packaging Material and Storage Conditions.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Process+Engineering%22">Journal of Food Process Engineering</searchLink>; Jan2026, Vol. 49 Issue 1, p1-17, 17p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=191137921
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1111/jfpe.70346
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 17
        StartPage: 1
    Titles:
      – TitleFull: Evaluating Volatile Flavor Stability in Retort‐Processed Semolina Pudding Incorporated With Encapsulated Cardamom Essential Oil: Impact of Packaging Material and Storage Conditions.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Varma, Kavya
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            NameFull: Kumar, Ranganathan
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            NameFull: Rajan, Anbarasan
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            NameFull: George, Johnsy
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            NameFull: Vasudevan, Venugopal
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            NameFull: Kumar, Dhananjay
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            NameFull: Reddy, Rajeshwar
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            – D: 01
              M: 01
              Text: Jan2026
              Type: published
              Y: 2026
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              Value: 49
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            – TitleFull: Journal of Food Process Engineering
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