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Microbiological Aspects of Meat Fermentation: From Traditional Methods to Advanced Microflora Control Techniques—A Systematic Review.

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Bibliographic Details
Title: Microbiological Aspects of Meat Fermentation: From Traditional Methods to Advanced Microflora Control Techniques—A Systematic Review.
Authors: Petka, Katarzyna1, katarzyna.petka@urk.edu.pl, Walczycka, Maria2, maria.walczycka@urk.edu.pl
Source: Applied Sciences (2076-3417); Jan2026, Vol. 16 Issue 2, p641, 35p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app16020641