APA (7th ed.) Citation

Andreani, G., Sogari, G., Gómez, M. I., Stelick, A., & Dando, R. (2026). Filling the Sensory Gap: A Sensory Evaluation of Plant-Based vs. Pork Hotdogs. Applied Sciences (2076-3417), 16(2), 1024. https://doi.org/10.3390/app16021024

Chicago Style (17th ed.) Citation

Andreani, Giulia, Giovanni Sogari, Miguel I. Gómez, Alina Stelick, and Robin Dando. "Filling the Sensory Gap: A Sensory Evaluation of Plant-Based Vs. Pork Hotdogs." Applied Sciences (2076-3417) 16, no. 2 (2026): 1024. https://doi.org/10.3390/app16021024.

MLA (9th ed.) Citation

Andreani, Giulia, et al. "Filling the Sensory Gap: A Sensory Evaluation of Plant-Based Vs. Pork Hotdogs." Applied Sciences (2076-3417), vol. 16, no. 2, 2026, p. 1024, https://doi.org/10.3390/app16021024.