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Filling the Sensory Gap: A Sensory Evaluation of Plant-Based vs. Pork Hotdogs.

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Title: Filling the Sensory Gap: A Sensory Evaluation of Plant-Based vs. Pork Hotdogs.
Authors: Andreani, Giulia1, Sogari, Giovanni1,2, giovanni.sogari@unipr.it, Gómez, Miguel I.2,3, Stelick, Alina1,3, Dando, Robin2,3
Source: Applied Sciences (2076-3417); Jan2026, Vol. 16 Issue 2, p1024, 18p
Database: Applied Science & Technology Source
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        Value: 10.3390/app16021024
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        Text: English
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              Text: Jan2026
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