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Antimicrobial effects of combined piezoelectric cold plasma, organic acids, and nanoemulsions against Salmonella Typhimurium and Listeria monocytogenes on pork.

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Title: Antimicrobial effects of combined piezoelectric cold plasma, organic acids, and nanoemulsions against Salmonella Typhimurium and Listeria monocytogenes on pork.
Authors: Oliinychenko, Yelyzaveta K.1, Tiwari, Brijesh2, Stratakos, Alexandros Ch.1, alexandros.stratakos@uwe.ac.uk
Source: Applied Microbiology & Biotechnology; 2/9/2026, Vol. 110 Issue 1, p1-17, 17p
Database: Applied Science & Technology Source
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  Data: Antimicrobial effects of combined piezoelectric cold plasma, organic acids, and nanoemulsions against Salmonella Typhimurium and Listeria monocytogenes on pork.
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  Data: <searchLink fieldCode="JN" term="%22Applied+Microbiology+%26+Biotechnology%22">Applied Microbiology & Biotechnology</searchLink>; 2/9/2026, Vol. 110 Issue 1, p1-17, 17p
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      – Type: doi
        Value: 10.1007/s00253-026-13739-8
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      – Code: eng
        Text: English
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        PageCount: 17
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      – TitleFull: Antimicrobial effects of combined piezoelectric cold plasma, organic acids, and nanoemulsions against Salmonella Typhimurium and Listeria monocytogenes on pork.
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            NameFull: Oliinychenko, Yelyzaveta K.
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            NameFull: Tiwari, Brijesh
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            NameFull: Stratakos, Alexandros Ch.
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              Text: 2/9/2026
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              Y: 2026
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              Value: 110
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