APA (7th ed.) Citation

Voccia, D., Kum, S. W., Suciu, N. A., Monaco, E., Trevisan, M., & Lamastra, L. (2026). A Multi-Criteria Evaluation Tool for Assessing Circularity in Innovative Bio-Based Solutions from Food Industry By-Products. Applied Sciences (2076-3417), 16(3), 1299. https://doi.org/10.3390/app16031299

Chicago Style (17th ed.) Citation

Voccia, Diego, Somindu Wachong Kum, Nicoleta Alina Suciu, Eugenia Monaco, Marco Trevisan, and Lucrezia Lamastra. "A Multi-Criteria Evaluation Tool for Assessing Circularity in Innovative Bio-Based Solutions from Food Industry By-Products." Applied Sciences (2076-3417) 16, no. 3 (2026): 1299. https://doi.org/10.3390/app16031299.

MLA (9th ed.) Citation

Voccia, Diego, et al. "A Multi-Criteria Evaluation Tool for Assessing Circularity in Innovative Bio-Based Solutions from Food Industry By-Products." Applied Sciences (2076-3417), vol. 16, no. 3, 2026, p. 1299, https://doi.org/10.3390/app16031299.