Mierzejewska, S., Domiszewski, Z., Wojtasik-Kalinowska, I., Szpicer, A., Maziarz, K., & Piepiórka-Stepuk, J. (2026). Comparison of Selected Sensory and Physicochemical Indicators of Insect Powders and Flours During Storage. Applied Sciences (2076-3417), 16(3), 1379. https://doi.org/10.3390/app16031379
Chicago Style (17th ed.) CitationMierzejewska, Sylwia, Zdzisław Domiszewski, Iwona Wojtasik-Kalinowska, Arkadiusz Szpicer, Karolina Maziarz, and Joanna Piepiórka-Stepuk. "Comparison of Selected Sensory and Physicochemical Indicators of Insect Powders and Flours During Storage." Applied Sciences (2076-3417) 16, no. 3 (2026): 1379. https://doi.org/10.3390/app16031379.
MLA (9th ed.) CitationMierzejewska, Sylwia, et al. "Comparison of Selected Sensory and Physicochemical Indicators of Insect Powders and Flours During Storage." Applied Sciences (2076-3417), vol. 16, no. 3, 2026, p. 1379, https://doi.org/10.3390/app16031379.