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Comparison of Selected Sensory and Physicochemical Indicators of Insect Powders and Flours During Storage.

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Title: Comparison of Selected Sensory and Physicochemical Indicators of Insect Powders and Flours During Storage.
Authors: Mierzejewska, Sylwia1, Domiszewski, Zdzisław1,2, Wojtasik-Kalinowska, Iwona1,2, iwona_wojtasik-kalinowska@sggw.edu.pl, Szpicer, Arkadiusz2, Maziarz, Karolina1, Piepiórka-Stepuk, Joanna1
Source: Applied Sciences (2076-3417); Feb2026, Vol. 16 Issue 3, p1379, 25p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 191608746
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Comparison of Selected Sensory and Physicochemical Indicators of Insect Powders and Flours During Storage.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=191608746
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.3390/app16031379
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      – Code: eng
        Text: English
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        PageCount: 25
        StartPage: 1379
    Titles:
      – TitleFull: Comparison of Selected Sensory and Physicochemical Indicators of Insect Powders and Flours During Storage.
        Type: main
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          Name:
            NameFull: Mierzejewska, Sylwia
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            NameFull: Domiszewski, Zdzisław
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            NameFull: Wojtasik-Kalinowska, Iwona
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            NameFull: Szpicer, Arkadiusz
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            NameFull: Maziarz, Karolina
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            NameFull: Piepiórka-Stepuk, Joanna
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            – D: 01
              M: 02
              Text: Feb2026
              Type: published
              Y: 2026
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              Value: 16
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            – TitleFull: Applied Sciences (2076-3417)
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