APA (7th ed.) Citation

Potortì, A. G., Albergamo, A., Nava, V., Lo Turco, V., Litrenta, F., Spanò, I. M., & Di Bella, G. (2026). Chemical Composition and Nutritional Quality of Commercial Tahini. Applied Sciences (2076-3417), 16(3), 1400. https://doi.org/10.3390/app16031400

Chicago Style (17th ed.) Citation

Potortì, Angela Giorgia, Ambrogina Albergamo, Vincenzo Nava, Vincenzo Lo Turco, Federica Litrenta, Irene Maria Spanò, and Giuseppa Di Bella. "Chemical Composition and Nutritional Quality of Commercial Tahini." Applied Sciences (2076-3417) 16, no. 3 (2026): 1400. https://doi.org/10.3390/app16031400.

MLA (9th ed.) Citation

Potortì, Angela Giorgia, et al. "Chemical Composition and Nutritional Quality of Commercial Tahini." Applied Sciences (2076-3417), vol. 16, no. 3, 2026, p. 1400, https://doi.org/10.3390/app16031400.