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Chemical Composition and Nutritional Quality of Commercial Tahini.

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Title: Chemical Composition and Nutritional Quality of Commercial Tahini.
Authors: Potortì, Angela Giorgia1, Albergamo, Ambrogina1, Nava, Vincenzo, vnava@unime.it, Lo Turco, Vincenzo1, Litrenta, Federica1, Spanò, Irene Maria1, Di Bella, Giuseppa1
Source: Applied Sciences (2076-3417); Feb2026, Vol. 16 Issue 3, p1400, 23p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 191608767
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PubType: Academic Journal
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  Data: Chemical Composition and Nutritional Quality of Commercial Tahini.
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      – Type: doi
        Value: 10.3390/app16031400
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      – Code: eng
        Text: English
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        PageCount: 23
        StartPage: 1400
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      – TitleFull: Chemical Composition and Nutritional Quality of Commercial Tahini.
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            NameFull: Albergamo, Ambrogina
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            NameFull: Litrenta, Federica
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            – D: 01
              M: 02
              Text: Feb2026
              Type: published
              Y: 2026
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