The use of starter cultures in lab-scale cacao fermentation and its impact on non-volatile compounds and flavor profile.
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| Title: | The use of starter cultures in lab-scale cacao fermentation and its impact on non-volatile compounds and flavor profile. |
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| Authors: | Erawati, Christina Mumpuni1,2, christina_erawati@staff.ubaya.ac.id, Wardani, Agustin Krisna3, Sutrisno, Aji3, Febrianto, Noor Ariefandie4, Sukweenadhi, Johan2 |
| Source: | BIO Web of Conferences; 2/25/2026, Vol. 223, p1-8, 8p |
| Database: | Applied Science & Technology Source |
| FullText | Text: Availability: 0 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 191985844 AccessLevel: 2 PubType: Conference PubTypeId: conference PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: The use of starter cultures in lab-scale cacao fermentation and its impact on non-volatile compounds and flavor profile. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Erawati%2C+Christina+Mumpuni%22">Erawati, Christina Mumpuni</searchLink><relatesTo>1,2</relatesTo>, <i>christina_erawati@staff.ubaya.ac.id</i><br /><searchLink fieldCode="AU" term="%22Wardani%2C+Agustin+Krisna%22">Wardani, Agustin Krisna</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AU" term="%22Sutrisno%2C+Aji%22">Sutrisno, Aji</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AU" term="%22Febrianto%2C+Noor+Ariefandie%22">Febrianto, Noor Ariefandie</searchLink><relatesTo>4</relatesTo><br /><searchLink fieldCode="AU" term="%22Sukweenadhi%2C+Johan%22">Sukweenadhi, Johan</searchLink><relatesTo>2</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22BIO+Web+of+Conferences%22">BIO Web of Conferences</searchLink>; 2/25/2026, Vol. 223, p1-8, 8p |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=191985844 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1051/bioconf/202622303004 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 8 StartPage: 1 Titles: – TitleFull: The use of starter cultures in lab-scale cacao fermentation and its impact on non-volatile compounds and flavor profile. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Erawati, Christina Mumpuni – PersonEntity: Name: NameFull: Wardani, Agustin Krisna – PersonEntity: Name: NameFull: Sutrisno, Aji – PersonEntity: Name: NameFull: Febrianto, Noor Ariefandie – PersonEntity: Name: NameFull: Sukweenadhi, Johan IsPartOfRelationships: – BibEntity: Dates: – D: 25 M: 02 Text: 2/25/2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 22731709 Numbering: – Type: volume Value: 223 Titles: – TitleFull: BIO Web of Conferences Type: main |
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