APA (7th ed.) Citation

Molina, L., Santos Schneider, F., Kahli, M., Ouedraogo, A., Alali, M., Almosnino, A., . . . Molina, F. (2026). Capturing Emotions Induced by Fragrances in Saliva: Objective Emotional Assessment Based on Molecular Biomarker Profiles. Biosensors (2079-6374), 16(2), 81. https://doi.org/10.3390/bios16020081

Chicago Style (17th ed.) Citation

Molina, Laurence, et al. "Capturing Emotions Induced by Fragrances in Saliva: Objective Emotional Assessment Based on Molecular Biomarker Profiles." Biosensors (2079-6374) 16, no. 2 (2026): 81. https://doi.org/10.3390/bios16020081.

MLA (9th ed.) Citation

Molina, Laurence, et al. "Capturing Emotions Induced by Fragrances in Saliva: Objective Emotional Assessment Based on Molecular Biomarker Profiles." Biosensors (2079-6374), vol. 16, no. 2, 2026, p. 81, https://doi.org/10.3390/bios16020081.