Evaluation of Antioxidant and Microbial Property Changes in Honey Supplemented with Propolis.

Saved in:
Bibliographic Details
Title: Evaluation of Antioxidant and Microbial Property Changes in Honey Supplemented with Propolis.
Authors: Pauliuc, Daniela1, Dranca, Florina1,2, sorina.ropciuc@fia.usv.ro, Spinei, Mariana1,2,3, m.oroian@fia.usv.ro, Ropciuc, Sorina1, Pașcău, Iustina2,3, Oroian, Mircea1,3
Source: Applied Sciences (2076-3417); Feb2026, Vol. 16 Issue 4, p1785, 16p
Database: Applied Science & Technology Source
Full text is not displayed to guests.
Description
ISSN:20763417
DOI:10.3390/app16041785