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Fermentation with Lactic Acid Bacteria Enhances the Anti-Inflammatory Activity of Ginseng Sprout Extract in RAW 264.7 Macrophages.

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Title: Fermentation with Lactic Acid Bacteria Enhances the Anti-Inflammatory Activity of Ginseng Sprout Extract in RAW 264.7 Macrophages.
Authors: Park, Sunjoo1, Choi, Yu-Ri2, Yu, Seunguk3, Hahn, Dongyup3,4,5, Huh, Chang-Ki2,5, Oh, Imkyung2,6, Ha, Ho-Kyung6,7, Seonwoo, Hoon1,8, Kim, Jungsil1,7,8, jungsil.kim@knu.ac.kr
Source: Applied Sciences (2076-3417); Feb2026, Vol. 16 Issue 4, p1801, 23p
Database: Applied Science & Technology Source
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  Data: Fermentation with Lactic Acid Bacteria Enhances the Anti-Inflammatory Activity of Ginseng Sprout Extract in RAW 264.7 Macrophages.
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  Data: <searchLink fieldCode="AU" term="%22Park%2C+Sunjoo%22">Park, Sunjoo</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Choi%2C+Yu-Ri%22">Choi, Yu-Ri</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AU" term="%22Yu%2C+Seunguk%22">Yu, Seunguk</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AU" term="%22Hahn%2C+Dongyup%22">Hahn, Dongyup</searchLink><relatesTo>3,4,5</relatesTo><br /><searchLink fieldCode="AU" term="%22Huh%2C+Chang-Ki%22">Huh, Chang-Ki</searchLink><relatesTo>2,5</relatesTo><br /><searchLink fieldCode="AU" term="%22Oh%2C+Imkyung%22">Oh, Imkyung</searchLink><relatesTo>2,6</relatesTo><br /><searchLink fieldCode="AU" term="%22Ha%2C+Ho-Kyung%22">Ha, Ho-Kyung</searchLink><relatesTo>6,7</relatesTo><br /><searchLink fieldCode="AU" term="%22Seonwoo%2C+Hoon%22">Seonwoo, Hoon</searchLink><relatesTo>1,8</relatesTo><br /><searchLink fieldCode="AU" term="%22Kim%2C+Jungsil%22">Kim, Jungsil</searchLink><relatesTo>1,7,8</relatesTo>, <i>jungsil.kim@knu.ac.kr</i>
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  Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Feb2026, Vol. 16 Issue 4, p1801, 23p
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        Value: 10.3390/app16041801
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      – TitleFull: Fermentation with Lactic Acid Bacteria Enhances the Anti-Inflammatory Activity of Ginseng Sprout Extract in RAW 264.7 Macrophages.
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              Text: Feb2026
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