Fermentation with Lactic Acid Bacteria Enhances the Anti-Inflammatory Activity of Ginseng Sprout Extract in RAW 264.7 Macrophages. - Park, Sunjoo; Choi, Yu-Ri; Yu, Seunguk; Hahn, Dongyup; Huh, Chang-Ki; Oh, Imkyung; Ha, Ho-Kyung; Seonwoo, Hoon; Kim, Jungsil (Applied Sciences (2076-3417), 2026)