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Hanseniaspora uvarum and Hanseniaspora opuntiae differ in their growth and in the production of volatile organic compounds in wine.

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Bibliographic Details
Title: Hanseniaspora uvarum and Hanseniaspora opuntiae differ in their growth and in the production of volatile organic compounds in wine.
Authors: Čuš, Franc1, franc.cus@kis.si, Potisek, Mateja1, Čadež, Neža2
Source: Applied Microbiology & Biotechnology; 3/23/2026, Vol. 110 Issue 1, p1-12, 12p
Database: Applied Science & Technology Source
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Description
ISSN:01757598
DOI:10.1007/s00253-026-13800-6