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Hanseniaspora uvarum and Hanseniaspora opuntiae differ in their growth and in the production of volatile organic compounds in wine.

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Title: Hanseniaspora uvarum and Hanseniaspora opuntiae differ in their growth and in the production of volatile organic compounds in wine.
Authors: Čuš, Franc1, franc.cus@kis.si, Potisek, Mateja1, Čadež, Neža2
Source: Applied Microbiology & Biotechnology; 3/23/2026, Vol. 110 Issue 1, p1-12, 12p
Database: Applied Science & Technology Source
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An: 192461642
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PubType: Academic Journal
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  Data: Hanseniaspora uvarum and Hanseniaspora opuntiae differ in their growth and in the production of volatile organic compounds in wine.
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  Data: <searchLink fieldCode="JN" term="%22Applied+Microbiology+%26+Biotechnology%22">Applied Microbiology & Biotechnology</searchLink>; 3/23/2026, Vol. 110 Issue 1, p1-12, 12p
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      – Type: doi
        Value: 10.1007/s00253-026-13800-6
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      – Code: eng
        Text: English
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        PageCount: 12
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      – TitleFull: Hanseniaspora uvarum and Hanseniaspora opuntiae differ in their growth and in the production of volatile organic compounds in wine.
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            NameFull: Potisek, Mateja
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            – D: 23
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              Text: 3/23/2026
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              Y: 2026
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