Haque, M. A., Holland, B. J., & Barrow, C. J. (2026). Reusability of immobilised lipase in the production of omega-3 oils from squid viscera. Applied Microbiology & Biotechnology, 110(1), 1. https://doi.org/10.1007/s00253-026-13799-w
Chicago Style (17th ed.) CitationHaque, M. Amdadul, Brendan J. Holland, and Colin J. Barrow. "Reusability of Immobilised Lipase in the Production of Omega-3 Oils from Squid Viscera." Applied Microbiology & Biotechnology 110, no. 1 (2026): 1. https://doi.org/10.1007/s00253-026-13799-w.
MLA (9th ed.) CitationHaque, M. Amdadul, et al. "Reusability of Immobilised Lipase in the Production of Omega-3 Oils from Squid Viscera." Applied Microbiology & Biotechnology, vol. 110, no. 1, 2026, p. 1, https://doi.org/10.1007/s00253-026-13799-w.