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Tostadas (Crispy Corn Tortillas) Enriched with Acheta domesticus : Physicochemical and Sensory Evaluation.

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Title: Tostadas (Crispy Corn Tortillas) Enriched with Acheta domesticus : Physicochemical and Sensory Evaluation.
Authors: Cruz-López, Salvador Osvaldo1, Velasco-Noriega, Ángel1,2, Escalona-Buendía, Héctor Bernado1,3, Domínguez-Soberanes, Julieta1,2, Martínez-Arellano, Isadora2,3, Álvarez-Cisneros, Yenizey Merit1,3, acym@xanum.uam.mx
Source: Applied Sciences (2076-3417); Mar2026, Vol. 16 Issue 5, p2396, 17p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
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PubType: Academic Journal
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        Value: 10.3390/app16052396
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      – Code: eng
        Text: English
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      – TitleFull: Tostadas (Crispy Corn Tortillas) Enriched with Acheta domesticus : Physicochemical and Sensory Evaluation.
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            NameFull: Cruz-López, Salvador Osvaldo
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            NameFull: Velasco-Noriega, Ángel
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            NameFull: Escalona-Buendía, Héctor Bernado
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            NameFull: Domínguez-Soberanes, Julieta
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            NameFull: Martínez-Arellano, Isadora
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            NameFull: Álvarez-Cisneros, Yenizey Merit
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              Text: Mar2026
              Type: published
              Y: 2026
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