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Solvent-Based Extraction of Pomegranate Seed Oil from Juice By-Products: Effects of Microwave-Assisted, Soxhlet, and Cold Methods on Quality and Oxidative Stability.

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Title: Solvent-Based Extraction of Pomegranate Seed Oil from Juice By-Products: Effects of Microwave-Assisted, Soxhlet, and Cold Methods on Quality and Oxidative Stability.
Authors: Siol, Marta1, Bryś, Joanna1,2, Obranović, Marko1,2, Mańko-Jurkowska, Diana1,2, diana_manko-jurkowska@sggw.edu.pl
Source: Applied Sciences (2076-3417); Mar2026, Vol. 16 Issue 6, p2703, 19p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
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  Data: Solvent-Based Extraction of Pomegranate Seed Oil from Juice By-Products: Effects of Microwave-Assisted, Soxhlet, and Cold Methods on Quality and Oxidative Stability.
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        Value: 10.3390/app16062703
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      – Code: eng
        Text: English
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        PageCount: 19
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      – TitleFull: Solvent-Based Extraction of Pomegranate Seed Oil from Juice By-Products: Effects of Microwave-Assisted, Soxhlet, and Cold Methods on Quality and Oxidative Stability.
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            NameFull: Siol, Marta
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            NameFull: Bryś, Joanna
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            NameFull: Obranović, Marko
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              Text: Mar2026
              Type: published
              Y: 2026
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              Value: 16
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