APA (7th ed.) Citation

Czarnecki, A., Grzelak-Błaszczyk, K., & Klewicki, R. (2026). Osmoconcentration as a Method of Supplementing the Loss of Fructooligosaccharides in Long-Stored Onions. Applied Sciences (2076-3417), 16(7), 3384. https://doi.org/10.3390/app16073384

Chicago Style (17th ed.) Citation

Czarnecki, Andrzej, Katarzyna Grzelak-Błaszczyk, and Robert Klewicki. "Osmoconcentration as a Method of Supplementing the Loss of Fructooligosaccharides in Long-Stored Onions." Applied Sciences (2076-3417) 16, no. 7 (2026): 3384. https://doi.org/10.3390/app16073384.

MLA (9th ed.) Citation

Czarnecki, Andrzej, et al. "Osmoconcentration as a Method of Supplementing the Loss of Fructooligosaccharides in Long-Stored Onions." Applied Sciences (2076-3417), vol. 16, no. 7, 2026, p. 3384, https://doi.org/10.3390/app16073384.