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Osmoconcentration as a Method of Supplementing the Loss of Fructooligosaccharides in Long-Stored Onions.

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Title: Osmoconcentration as a Method of Supplementing the Loss of Fructooligosaccharides in Long-Stored Onions.
Authors: Czarnecki, Andrzej1, katarzyna.grzelak-blaszczyk@p.lodz.pl, Grzelak-Błaszczyk, Katarzyna2, Klewicki, Robert1,2, robert.klewicki@p.lodz.pl
Source: Applied Sciences (2076-3417); Apr2026, Vol. 16 Issue 7, p3384, 14p
Database: Applied Science & Technology Source
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        Value: 10.3390/app16073384
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      – Code: eng
        Text: English
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        PageCount: 14
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      – TitleFull: Osmoconcentration as a Method of Supplementing the Loss of Fructooligosaccharides in Long-Stored Onions.
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              Text: Apr2026
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