APA (7th ed.) Citation

Kiełczyński, P., Szymański, P., Wieja, K., Balcerzak, A., & Ptasznik, S. (2026). Investigation and Discrimination of Hand-Deboned and Mechanically Separated Pork Meat Using Ultrasonic Velocity Measurements. Applied Sciences (2076-3417), 16(7), 3401. https://doi.org/10.3390/app16073401

Chicago Style (17th ed.) Citation

Kiełczyński, Piotr, Piotr Szymański, Krzysztof Wieja, Andrzej Balcerzak, and Stanisław Ptasznik. "Investigation and Discrimination of Hand-Deboned and Mechanically Separated Pork Meat Using Ultrasonic Velocity Measurements." Applied Sciences (2076-3417) 16, no. 7 (2026): 3401. https://doi.org/10.3390/app16073401.

MLA (9th ed.) Citation

Kiełczyński, Piotr, et al. "Investigation and Discrimination of Hand-Deboned and Mechanically Separated Pork Meat Using Ultrasonic Velocity Measurements." Applied Sciences (2076-3417), vol. 16, no. 7, 2026, p. 3401, https://doi.org/10.3390/app16073401.