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Investigation and Discrimination of Hand-Deboned and Mechanically Separated Pork Meat Using Ultrasonic Velocity Measurements.

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Bibliographic Details
Title:	Investigation and Discrimination of Hand-Deboned and Mechanically Separated Pork Meat Using Ultrasonic Velocity Measurements.
Authors:	Kiełczyński, Piotr¹, pkielczy@ippt.pan.pl, Szymański, Piotr², Wieja, Krzysztof¹, Balcerzak, Andrzej^1,2, Ptasznik, Stanisław²
Source:	Applied Sciences (2076-3417); Apr2026, Vol. 16 Issue 7, p3401, 22p
Database:	Applied Science & Technology Source
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ISSN:	20763417
DOI:	10.3390/app16073401