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Investigation and Discrimination of Hand-Deboned and Mechanically Separated Pork Meat Using Ultrasonic Velocity Measurements.

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Title: Investigation and Discrimination of Hand-Deboned and Mechanically Separated Pork Meat Using Ultrasonic Velocity Measurements.
Authors: Kiełczyński, Piotr1, pkielczy@ippt.pan.pl, Szymański, Piotr2, Wieja, Krzysztof1, Balcerzak, Andrzej1,2, Ptasznik, Stanisław2
Source: Applied Sciences (2076-3417); Apr2026, Vol. 16 Issue 7, p3401, 22p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 192959744
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Investigation and Discrimination of Hand-Deboned and Mechanically Separated Pork Meat Using Ultrasonic Velocity Measurements.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=192959744
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      – Type: doi
        Value: 10.3390/app16073401
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      – Code: eng
        Text: English
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        PageCount: 22
        StartPage: 3401
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      – TitleFull: Investigation and Discrimination of Hand-Deboned and Mechanically Separated Pork Meat Using Ultrasonic Velocity Measurements.
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            NameFull: Kiełczyński, Piotr
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            NameFull: Szymański, Piotr
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            NameFull: Balcerzak, Andrzej
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            – D: 01
              M: 04
              Text: Apr2026
              Type: published
              Y: 2026
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              Value: 16
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              Value: 7
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