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Effects of Gnaphalium affine Extract and Sodium Pyrophosphate on the Gel Properties of Heat-induced Pork Myofibrillar Proteins.

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Bibliographic Details
Title:	Effects of Gnaphalium affine Extract and Sodium Pyrophosphate on the Gel Properties of Heat-induced Pork Myofibrillar Proteins. (English)
Authors:	CHANG, Haijun^1,2, changhj909@163.com, HU, Yu^1,2, SHI, Yuanwei^1,2, ZHOU, Wenbin^1,2, XIONG, Jie^1,2
Source:	Journal of Chongqing Technology & Business University (Natural Sciences Edition); Apr2026, Vol. 43 Issue 2, p10-17, 8p
Database:	Applied Science & Technology Source

Description
ISSN:	1672058X
DOI:	10.16055/j.issn.1672-058X.2026.0002.002