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Effects of Gnaphalium affine Extract and Sodium Pyrophosphate on the Gel Properties of Heat-induced Pork Myofibrillar Proteins.

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Title: Effects of Gnaphalium affine Extract and Sodium Pyrophosphate on the Gel Properties of Heat-induced Pork Myofibrillar Proteins. (English)
Authors: CHANG, Haijun1,2, changhj909@163.com, HU, Yu1,2, SHI, Yuanwei1,2, ZHOU, Wenbin1,2, XIONG, Jie1,2
Source: Journal of Chongqing Technology & Business University (Natural Sciences Edition); Apr2026, Vol. 43 Issue 2, p10-17, 8p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 193168408
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Effects of Gnaphalium affine Extract and Sodium Pyrophosphate on the Gel Properties of Heat-induced Pork Myofibrillar Proteins. (English)
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  Data: <searchLink fieldCode="AU" term="%22CHANG%2C+Haijun%22">CHANG, Haijun</searchLink><relatesTo>1,2</relatesTo>, <i>changhj909@163.com</i><br /><searchLink fieldCode="AU" term="%22HU%2C+Yu%22">HU, Yu</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AU" term="%22SHI%2C+Yuanwei%22">SHI, Yuanwei</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AU" term="%22ZHOU%2C+Wenbin%22">ZHOU, Wenbin</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AU" term="%22XIONG%2C+Jie%22">XIONG, Jie</searchLink><relatesTo>1,2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Chongqing+Technology+%26+Business+University+%28Natural+Sciences+Edition%29%22">Journal of Chongqing Technology & Business University (Natural Sciences Edition)</searchLink>; Apr2026, Vol. 43 Issue 2, p10-17, 8p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=193168408
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.16055/j.issn.1672-058X.2026.0002.002
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      – Code: chi
        Text: Chinese
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        PageCount: 8
        StartPage: 10
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      – TitleFull: Effects of Gnaphalium affine Extract and Sodium Pyrophosphate on the Gel Properties of Heat-induced Pork Myofibrillar Proteins.
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            NameFull: CHANG, Haijun
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            NameFull: HU, Yu
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            NameFull: SHI, Yuanwei
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            NameFull: ZHOU, Wenbin
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            NameFull: XIONG, Jie
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            – D: 01
              M: 04
              Text: Apr2026
              Type: published
              Y: 2026
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              Value: 1672058X
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              Value: 43
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