Improvement of Flowability and Rehydration in Hetero‐Aggregates Produced by Binder‐Free Agglomeration in a Fluidized Bed.
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| Title: | Improvement of Flowability and Rehydration in Hetero‐Aggregates Produced by Binder‐Free Agglomeration in a Fluidized Bed. |
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| Authors: | Nascimento, Raul Favaro1,2, raul.favaro@fau.de, Korbmann, Jonas1, Schmidt, Jochen1, Bück, Andreas2 |
| Source: | Journal of Food Process Engineering; Apr2026, Vol. 49 Issue 4, p1-16, 16p |
| Database: | Applied Science & Technology Source |
| FullText | Text: Availability: 0 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 193255985 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Improvement of Flowability and Rehydration in Hetero‐Aggregates Produced by Binder‐Free Agglomeration in a Fluidized Bed. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Nascimento%2C+Raul+Favaro%22">Nascimento, Raul Favaro</searchLink><relatesTo>1,2</relatesTo>, <i>raul.favaro@fau.de</i><br /><searchLink fieldCode="AU" term="%22Korbmann%2C+Jonas%22">Korbmann, Jonas</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Schmidt%2C+Jochen%22">Schmidt, Jochen</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Bück%2C+Andreas%22">Bück, Andreas</searchLink><relatesTo>2</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Process+Engineering%22">Journal of Food Process Engineering</searchLink>; Apr2026, Vol. 49 Issue 4, p1-16, 16p |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=193255985 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/jfpe.70510 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 16 StartPage: 1 Titles: – TitleFull: Improvement of Flowability and Rehydration in Hetero‐Aggregates Produced by Binder‐Free Agglomeration in a Fluidized Bed. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Nascimento, Raul Favaro – PersonEntity: Name: NameFull: Korbmann, Jonas – PersonEntity: Name: NameFull: Schmidt, Jochen – PersonEntity: Name: NameFull: Bück, Andreas IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: Apr2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 01458876 Numbering: – Type: volume Value: 49 – Type: issue Value: 4 Titles: – TitleFull: Journal of Food Process Engineering Type: main |
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