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Nano-priming of lettuce seeds using Chitosan Stabilized iron oxide nanoparticles with tunable interfacial properties.

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Title: Nano-priming of lettuce seeds using Chitosan Stabilized iron oxide nanoparticles with tunable interfacial properties.
Authors: Adzuan Hafiz, Nurfarwizah1, Sembada, Anca Awal2,3, Abu Bakar, Noor Fitrah4, So'aib, Mohamad Sufian1, Lenggoro, I. Wuled5,6, Osman, Mohamed Syazwan1, syazwan.osman@uitm.edu.my
Source: Discover Nano; 4/30/2026, Vol. 21 Issue 1, p1-32, 32p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 193494492
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  Data: Nano-priming of lettuce seeds using Chitosan Stabilized iron oxide nanoparticles with tunable interfacial properties.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1186/s11671-026-04594-7
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      – Code: eng
        Text: English
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        PageCount: 32
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      – TitleFull: Nano-priming of lettuce seeds using Chitosan Stabilized iron oxide nanoparticles with tunable interfacial properties.
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            NameFull: Adzuan Hafiz, Nurfarwizah
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            NameFull: Sembada, Anca Awal
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            NameFull: Abu Bakar, Noor Fitrah
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            NameFull: So'aib, Mohamad Sufian
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            NameFull: Lenggoro, I. Wuled
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            NameFull: Osman, Mohamed Syazwan
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            – D: 30
              M: 04
              Text: 4/30/2026
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              Y: 2026
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