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Shrinkage and Tensile Properties of Polypropylene/Polyamid/Micro Fibril Cellulose Composites for Food Packaging Applications.

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Title: Shrinkage and Tensile Properties of Polypropylene/Polyamid/Micro Fibril Cellulose Composites for Food Packaging Applications.
Authors: Ujianto, Onny1, onny001@brin.go.id, Muslim, Opa Fajar2, opaf001@brin.go.id, Fikri, Muhammad Luqman Saiful3, luqmanfikri@jgu.ac.id, Wijaya, Rachmat2, rach003@brin.go.id
Source: Journal of the Institution of Engineers (India): Series D; Apr2026, Vol. 107 Issue 1, p507-515, 9p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 193529046
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Shrinkage and Tensile Properties of Polypropylene/Polyamid/Micro Fibril Cellulose Composites for Food Packaging Applications.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=193529046
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s40033-025-00904-y
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      – Code: eng
        Text: English
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        PageCount: 9
        StartPage: 507
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      – TitleFull: Shrinkage and Tensile Properties of Polypropylene/Polyamid/Micro Fibril Cellulose Composites for Food Packaging Applications.
        Type: main
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            NameFull: Ujianto, Onny
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            NameFull: Muslim, Opa Fajar
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            NameFull: Fikri, Muhammad Luqman Saiful
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            – D: 01
              M: 04
              Text: Apr2026
              Type: published
              Y: 2026
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              Value: 22502122
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              Value: 107
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            – TitleFull: Journal of the Institution of Engineers (India): Series D
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