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Effect of β-cyclodextrin Concentration on the Antioxidant Stability in an Avocado Oil Emulsion-based System.

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Title: Effect of β-cyclodextrin Concentration on the Antioxidant Stability in an Avocado Oil Emulsion-based System.
Authors: Ardana, Carissa Eilin1, risaadra@gmail.com, Siswanto, Anggun Puspitarini1, anggun.siswanto@live.undip.ac.id, Yulianto, Mohamad Endy1, endy_y@yahoo.com, Prayoga, Arva Rafif Adi1, arvarafif@gmail.com, Febiyanti, Elsan2, elsanfebiyanti@gmail.com, Ariyanto, Hermawan Dwi1, hd.ariyanto@live.undip.ac.id
Source: Pertanika Journal of Science & Technology; Apr2026, Vol. 34 Issue 2, p845-860, 16p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 193674659
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Effect of β-cyclodextrin Concentration on the Antioxidant Stability in an Avocado Oil Emulsion-based System.
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  Data: <searchLink fieldCode="JN" term="%22Pertanika+Journal+of+Science+%26+Technology%22">Pertanika Journal of Science & Technology</searchLink>; Apr2026, Vol. 34 Issue 2, p845-860, 16p
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      – Type: doi
        Value: 10.47836/pjst.34.2.11
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      – Code: eng
        Text: English
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        PageCount: 16
        StartPage: 845
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      – TitleFull: Effect of β-cyclodextrin Concentration on the Antioxidant Stability in an Avocado Oil Emulsion-based System.
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            NameFull: Ardana, Carissa Eilin
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            NameFull: Siswanto, Anggun Puspitarini
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            NameFull: Yulianto, Mohamad Endy
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            NameFull: Prayoga, Arva Rafif Adi
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            NameFull: Febiyanti, Elsan
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              M: 04
              Text: Apr2026
              Type: published
              Y: 2026
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              Value: 34
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