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Bioactive Potential of Edible Insects in Modern Food Technology: Advances in Preservation, Processing, and Functional Enhancement.

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Title: Bioactive Potential of Edible Insects in Modern Food Technology: Advances in Preservation, Processing, and Functional Enhancement.
Authors: Szpicer, Arkadiusz1, arkadiusz_szpicer@sggw.edu.pl, Bińkowska, Weronika1,2, Stelmasiak, Adrian1, Wojtasik-Kalinowska, Iwona1,2, Czajkowska, Anna2, Mierzejewska, Sylwia2, Domiszewski, Zdzisław2, Rydzkowski, Tomasz2, Maziarz, Karolina2, Piepiórka-Stepuk, Joanna2
Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 9, p4101, 40p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 193716443
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PubType: Academic Journal
PubTypeId: academicJournal
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        Value: 10.3390/app16094101
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              Text: May2026
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              Y: 2026
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