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Effect of Dietary Goji Berry (Lycium barbarum) Supplementation on Quality and Storage Stability of Rabbit Meat.

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Title: Effect of Dietary Goji Berry (Lycium barbarum) Supplementation on Quality and Storage Stability of Rabbit Meat.
Authors: Di Biase, Mariaelena1, Castrica, Marta2, francesca.valerio@cnr.it, Contò, Michela3, valentinacifarelli@cnr.it, Valerio, Francesca1,4, Cifarelli, Valentina1,5, Pulpito, Mara1,6, Rinaldi, Simona3,7, Di Giovanni, Sabrina1,3, De Felice, Elena2,4, Quattrone, Alda3,5, Andoni, Egon4,6, Barbato, Olimpia5,7, Menchetti, Laura4,6, Brecchia, Gabriele5,7, Failla, Sebastiana3
Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 9, p4167, 30p
Database: Applied Science & Technology Source
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DbLabel: Applied Science & Technology Source
An: 193716509
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  Data: Effect of Dietary Goji Berry (Lycium barbarum) Supplementation on Quality and Storage Stability of Rabbit Meat.
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  Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; May2026, Vol. 16 Issue 9, p4167, 30p
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        Value: 10.3390/app16094167
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        Text: English
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              Text: May2026
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