APA (7th ed.) Citation

Banach, J. K., Grzywińska-Rąpca, M., Pietrzak-Fiećko, R., Mora, L., Nogalski, Z., & Modzelewska-Kapituła, M. (2026). Assessment of the Potential Use of an Electrical Method for Evaluating Beef Tenderness and Composition. Applied Sciences (2076-3417), 16(9), 4234. https://doi.org/10.3390/app16094234

Chicago Style (17th ed.) Citation

Banach, Joanna Katarzyna, Małgorzata Grzywińska-Rąpca, Renata Pietrzak-Fiećko, Leticia Mora, Zenon Nogalski, and Monika Modzelewska-Kapituła. "Assessment of the Potential Use of an Electrical Method for Evaluating Beef Tenderness and Composition." Applied Sciences (2076-3417) 16, no. 9 (2026): 4234. https://doi.org/10.3390/app16094234.

MLA (9th ed.) Citation

Banach, Joanna Katarzyna, et al. "Assessment of the Potential Use of an Electrical Method for Evaluating Beef Tenderness and Composition." Applied Sciences (2076-3417), vol. 16, no. 9, 2026, p. 4234, https://doi.org/10.3390/app16094234.